Seasonal cooking in Majorna
Dinner from the garden next door
A twenty-seat dining room, a short menu that changes with the week, and vegetables that were in the ground this morning. Sit at the bar or book a table.
Walk-ins welcome at the bar from 17:00.
The idea
A short menu, changed every week
We cook what the farm brings. Less to choose, more to look forward to.
Grown ten minutes away
Most vegetables come from a market garden on the same street.
Written on Monday
The menu is set on Monday and changes when an ingredient runs out.
Cooked for sharing
Plates come when they are ready, and we encourage passing them round.
The room
Twenty seats and a view of the kitchen
A low ceiling, paper-shaded lamps and a counter where you can watch dinner being made.
A short list of natural wines 
Bread from our own oven 
The Friday tasting menu
The kind of small restaurant that makes you want to move to the neighbourhood. Order the leeks, then order them again.
Book a table
Pick a time and we keep the table
Tables for one to six. For larger groups, write to us.
Call us
Tuesday to Sunday, 15:00 to 22:00.
Write to us
Groups, allergies and special occasions.
Visit
Majorna, five minutes from the tram
The green door with the lamp over it.
Kolonien Kök
- Exempelgatan 7 414 51 Göteborg
- Tue to Sun, 17:00 to 23:00
- hello@kolonien.example
- +46 31 000 00 00
Tram 3 or 9 to Exempelplatsen. Step-free entrance at the back.
The menu on Monday
One short email a week with what is on, and the odd free seat.
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